This is the most complete blueberry nutrition facts chart that I could find. These nutrition facts are for fresh raw blueberries.
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
---|---|---|---|---|
Proximates | ||||
Water |
g
|
84.21
|
12
|
0.672
|
Energy |
kcal
|
57
|
0
|
|
Energy |
kJ
|
240
|
0
|
|
Protein |
g
|
0.74
|
12
|
0.019
|
Total lipid (fat) |
g
|
0.33
|
12
|
0.018
|
Ash |
g
|
0.24
|
12
|
0.005
|
Carbohydrate, by difference |
g
|
14.49
|
0
|
|
Fiber, total dietary |
g
|
2.4
|
4
|
0.124
|
Sugars, total |
g
|
9.96
|
8
|
0.550
|
Sucrose |
g
|
0.11
|
8
|
0.000
|
Glucose (dextrose) |
g
|
4.88
|
8
|
0.275
|
Fructose |
g
|
4.97
|
8
|
0.276
|
Lactose |
g
|
0.00
|
8
|
0.000
|
Maltose |
g
|
0.00
|
8
|
0.000
|
Galactose |
g
|
0.00
|
8
|
0.000
|
Starch |
g
|
0.03
|
4
|
0.027
|
Minerals | ||||
Calcium, Ca |
mg
|
6
|
12
|
0.785
|
Iron, Fe |
mg
|
0.28
|
12
|
0.011
|
Magnesium, Mg |
mg
|
6
|
12
|
0.197
|
Phosphorus, P |
mg
|
12
|
12
|
0.508
|
Potassium, K |
mg
|
77
|
6
|
5.450
|
Sodium, Na |
mg
|
1
|
6
|
0.353
|
Zinc, Zn |
mg
|
0.16
|
12
|
0.017
|
Copper, Cu |
mg
|
0.057
|
12
|
0.014
|
Manganese, Mn |
mg
|
0.336
|
8
|
|
Selenium, Se |
mcg
|
0.1
|
2
|
|
Vitamins | ||||
Vitamin C, total ascorbic acid |
mg
|
9.7
|
4
|
|
Thiamin |
mg
|
0.037
|
12
|
0.006
|
Riboflavin |
mg
|
0.041
|
12
|
0.000
|
Niacin |
mg
|
0.418
|
12
|
0.089
|
Pantothenic acid |
mg
|
0.124
|
12
|
0.008
|
Vitamin B-6 |
mg
|
0.052
|
12
|
0.000
|
Folate, total |
mcg
|
6
|
12
|
0.123
|
Folic acid |
mcg
|
0
|
0
|
|
Folate, food |
mcg
|
6
|
12
|
0.123
|
Folate, DFE |
mcg_DFE
|
6
|
0
|
|
Choline, total |
mg
|
6.0
|
0
|
|
Betaine |
mg
|
0.2
|
1
|
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
3
|
0
|
|
Retinol |
mcg
|
0
|
0
|
|
Carotene, beta |
mcg
|
32
|
16
|
3.292
|
Carotene, alpha |
mcg
|
0
|
12
|
0.000
|
Cryptoxanthin, beta |
mcg
|
0
|
12
|
0.000
|
Vitamin A, IU |
IU
|
54
|
0
|
|
Lycopene |
mcg
|
0
|
6
|
0.000
|
Lutein + zeaxanthin |
mcg
|
80
|
6
|
5.650
|
Vitamin E (alpha-tocopherol) |
mg
|
0.57
|
4
|
0.097
|
Vitamin E, added |
mg
|
0.00
|
0
|
|
Tocopherol, beta |
mg
|
0.01
|
4
|
0.000
|
Tocopherol, gamma |
mg
|
0.36
|
4
|
0.048
|
Tocopherol, delta |
mg
|
0.03
|
4
|
0.009
|
Vitamin D (D2 + D3) |
mcg
|
0.0
|
0
|
|
Vitamin D |
IU
|
0
|
0
|
|
Vitamin K (phylloquinone) |
mcg
|
19.3
|
8
|
1.546
|
Lipids | ||||
Fatty acids, total saturated |
g
|
0.028
|
0
|
|
4:0 |
g
|
0.000
|
0
|
|
6:0 |
g
|
0.000
|
0
|
|
8:0 |
g
|
0.000
|
0
|
|
10:0 |
g
|
0.000
|
0
|
|
12:0 |
g
|
0.000
|
0
|
|
14:0 |
g
|
0.000
|
0
|
|
16:0 |
g
|
0.017
|
0
|
|
18:0 |
g
|
0.005
|
0
|
|
Fatty acids, total monounsaturated |
g
|
0.047
|
0
|
|
16:1 undifferentiated |
g
|
0.002
|
0
|
|
18:1 undifferentiated |
g
|
0.047
|
0
|
|
20:1 |
g
|
0.000
|
0
|
|
22:1 undifferentiated |
g
|
0.000
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
0.146
|
0
|
|
18:2 undifferentiated |
g
|
0.088
|
0
|
|
18:3 undifferentiated |
g
|
0.058
|
0
|
|
18:4 |
g
|
0.000
|
0
|
|
20:4 undifferentiated |
g
|
0.000
|
0
|
|
20:5 n-3 (EPA) |
g
|
0.000
|
0
|
|
22:5 n-3 (DPA) |
g
|
0.000
|
0
|
|
22:6 n-3 (DHA) |
g
|
0.000
|
0
|
|
Cholesterol |
mg
|
0
|
0
|
|
Amino acids | ||||
Tryptophan |
g
|
0.003
|
0
|
|
Threonine |
g
|
0.020
|
0
|
|
Isoleucine |
g
|
0.023
|
0
|
|
Leucine |
g
|
0.044
|
0
|
|
Lysine |
g
|
0.013
|
0
|
|
Methionine |
g
|
0.012
|
0
|
|
Cystine |
g
|
0.008
|
0
|
|
Phenylalanine |
g
|
0.026
|
0
|
|
Tyrosine |
g
|
0.009
|
0
|
|
Valine |
g
|
0.031
|
0
|
|
Arginine |
g
|
0.037
|
0
|
|
Histidine |
g
|
0.011
|
0
|
|
Alanine |
g
|
0.031
|
0
|
|
Aspartic acid |
g
|
0.057
|
0
|
|
Glutamic acid |
g
|
0.091
|
0
|
|
Glycine |
g
|
0.031
|
0
|
|
Proline |
g
|
0.028
|
0
|
|
Serine |
g
|
0.022
|
0
|
|
Other | ||||
Alcohol, ethyl |
g
|
0.0
|
0
|
|
Caffeine |
mg
|
0
|
0
|
|
Theobromine |
mg
|
0
|
0
|
*Nutrition Facts Table Taken From The US Department of Agriculture National Nutrient Database